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Sommet

Sommet Education has a passion for customer service. Recognizing the pivotal role of hospitality values and codes in enhancing the customer experience, the institution embraces the diverse sectors within the hospitality industry. From hotel management to culinary arts, travel, and finance, hospitality offers a wealth of international career opportunities. At Sommet Education, while each campus has its own unique approach, all of the curricula, teaching methodologies, and student lifestyle activities work together to help hospitality learners fully develop the skills they need to become tomorrow’s industry-leading talents.

Courses offered by Sommet

Course

Restaurant Operations

Elevate your restaurant management skills with this online course, exploring food safety, service types, menu development, and effective inventory management.

Course

Culinary Arts and Gastronomy

Explore the link between tourism and gastronomy, the role of food in culture and sustainable alignment with the 2030 Agenda.

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Culinary Basics for Operations, Catering Management and New Techniques

Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.

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Train the Trainer

Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.